Problem
Solution
Key Issues Of Green Leafy Vegetables
1. Short Shelf Life and Spoilage-Easily bruised or torn during harvesting, packaging, or transport, leading to faster spoilage.
2. Food Safety Risks-Even when washed, bacteria can remain on or within leaves due to complex surface textures.
3. Pest and Disease Pressure-Overuse of chemicals can pose health and environmental concerns, especially when not properly regulated or washed off.
4. Nutrient Loss-Vitamins like vitamin C and folate degrade quickly after harvest, especially without proper storage.
5. Limited Access and Affordability– Transportation disruptions (e.g., during pandemics or extreme weather) quickly affect availability.
Key Benefits of Microgreens
1. Supports Health and Wellness
- Linked to reduced risk of chronic diseases (heart disease, diabetes, certain cancers).
- Support immune health, eye health, and digestion.
- Low in calories but high in fiber and essential nutrients.
2. Sustainable and Eco-Friendly
- Use significantly less water and soil than traditional agriculture.
- Reduce food miles and packaging waste when grown locally or at home.
- Can be grown year-round, making them a reliable food source.