Red Cabbage Microgreens – Crisp, Colorful, and Nutrient-Packed
Product Overview
Brighten your plates with our Organic Red Cabbage Microgreens! Grown from premium Brassica oleracea var. capitata (Red Cabbage) seeds, these vibrant greens are harvested at 1–3 inches tall, offering a crisp, mildly sweet flavor with a subtle cabbage taste. Perfect for chefs, health enthusiasts, and home gardeners, these microgreens are a superfood loaded with vitamins, minerals, and antioxidants.
Key Features
- Nutrient-Rich: Packed with Vitamins A, C, E, K, folate, and sulforaphane, plus anthocyanins, powerful antioxidants known for their anti-inflammatory and cancer-fighting properties.
- Vibrant Appearance: Striking purple-red leaves with delicate green stems add a bold, colorful touch to any dish.
- Versatile Culinary Use: Ideal for salads, sandwiches, wraps, and as a garnish for soups, tacos, or roasted dishes. Complements vinegar, apples, and creamy dressings beautifully.
- Certified Organic & Non-GMO: Grown from untreated, high-germination-rate seeds sourced from responsibly managed farms, certified by the Soil Association.
- Easy to Grow: Ready to harvest in 6–10 days. Perfect for home gardeners using soil-based trays or hydroponics (soil preferred for optimal flavor).
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