Red Chard Microgreens – Vibrant, Earthy, and Nutrient-Rich
Product Overview
Add a burst of color and flavor to your meals with our Organic Red Chard Microgreens! Grown from premium Beta vulgaris subsp. vulgaris (Red Chard) seeds, these tender greens are harvested at 1–3 inches tall, offering a crisp, earthy flavor with a mild beet-like sweetness. Perfect for chefs, health enthusiasts, and home gardeners, these microgreens are a superfood packed with vitamins, minerals, and antioxidants.
Key Features
- Nutrient-Dense: Rich in Vitamins A, C, E, K, folate, iron, and magnesium, plus betalains and anthocyanins, antioxidants that support heart health and reduce inflammation.
- Vibrant Appearance: Striking green leaves with vivid red stems add a bold, colorful flair to any dish.
- Versatile Culinary Use: Ideal for salads, sandwiches, smoothies, and as a garnish for soups, roasted vegetables, or grain bowls. Pairs beautifully with balsamic vinegar, feta, and nuts.
- Certified Organic & Non-GMO: Grown from untreated, high-germination-rate seeds sourced from responsibly managed farms, certified by the Soil Association.
- Easy to Grow: Ready to harvest in 8–14 days. Suitable for home gardeners using soil-based trays or hydroponics (soil preferred for optimal flavor).
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