Red Kale Microgreens – Crisp, Nutty, and Nutrient-Packed
Product Overview
Enhance your dishes with our Organic Red Kale Microgreens! Grown from premium Brassica oleracea (Red Kale) seeds, these vibrant greens are harvested at 1–3 inches tall, offering a crisp, nutty flavor with a mild, earthy kale taste. Perfect for chefs, health enthusiasts, and home gardeners, these microgreens are a superfood loaded with vitamins, minerals, and antioxidants.
Key Features
- Nutrient-Rich: Packed with Vitamins A, C, E, K, calcium, magnesium, and sulforaphane, a powerful antioxidant known for its anti-inflammatory and cancer-fighting properties.
- Vibrant Appearance: Deep green leaves with striking red-purple veins and stems add a bold, colorful touch to any dish.
- Versatile Culinary Use: Ideal for salads, smoothies, sandwiches, and as a garnish for soups, pizzas, or roasted dishes. Complements olive oil, garlic, and citrus beautifully.
- Certified Organic & Non-GMO: Grown from untreated, high-germination-rate seeds sourced from responsibly managed farms, certified by the Soil Association.
- Easy to Grow: Ready to harvest in 6–12 days. Perfect for home gardeners using soil-based trays or hydroponics (soil preferred for optimal flavor).
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