Dill Microgreens

Dill Microgreens – Fresh, Tangy, and Nutrient-Rich

Product Overview

Add a burst of flavor to your dishes with our Organic Dill Microgreens! Grown from premium Anethum graveolens seeds, these delicate greens are harvested at 1–3 inches tall, offering a fresh, tangy, and slightly anise-like flavor characteristic of dill. Perfect for chefs, health enthusiasts, and home gardeners, these microgreens are a superfood packed with vitamins, minerals, and antioxidants.

Key Features

• Nutrient-Dense: Rich in Vitamins A, C, K, folate, calcium, and iron, plus antioxidants like kaempferol and quercetin that support immunity and reduce inflammation.
• Vibrant Appearance: Feathery, bright green leaves with slender stems add a fresh, elegant touch to any dish.
• Versatile Culinary Use: Ideal for salads, seafood, soups, and as a garnish for sandwiches, dips, or Eastern European and Scandinavian dishes. Pairs beautifully with lemon, yogurt, and smoked salmon.
• Certified Organic & Non-GMO: Grown from untreated, high-germination-rate seeds sourced from responsibly managed farms, certified by the Soil Association.
• Easy to Grow: Ready to harvest in 8–14 days. Suitable for home gardeners using soil-based trays or hydroponics (soil preferred for optimal flavor).