Pink Radish Microgreens

Name: Pink Radish Microgreens
SKU: 2282
Availability: InStock

Original price was: ₹550.Current price is: ₹412.

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Pink Radish Microgreens – Spicy, Vibrant, and Nutrient-Rich

Product Overview

Add a bold, spicy kick to your dishes with our Organic Pink Radish Microgreens! Grown from premium Raphanus sativus (Pink Radish) seeds, these vibrant greens are harvested at 1–3 inches tall, offering a crisp, peppery flavor with a classic radish bite. Perfect for chefs, health enthusiasts, and home gardeners, these microgreens are a superfood packed with vitamins, minerals, and antioxidants.

Key Features

Nutrient-Dense: Rich in Vitamins A, C, E, K, folate, and potassium, plus glucosinolates and isothiocyanates, antioxidants known for their anti-inflammatory and cancer-fighting properties.
Vibrant Appearance: Bright green leaves with striking pink stems add a colorful, eye-catching touch to any dish.
Versatile Culinary Use: Ideal for salads, tacos, sandwiches, and as a garnish for soups, sushi, or Asian-inspired dishes. Complements sesame oil, soy sauce, and citrus beautifully.
Certified Organic & Non-GMO: Grown from untreated, high-germination-rate seeds sourced from responsibly managed farms, certified by the Soil Association.
Easy to Grow: Ready to harvest in 6–10 days. Perfect for home gardeners using soil-based trays or hydroponics (soil preferred for optimal flavor).

Category: Microgreens

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Health Benefits

Cancer Prevention: Glucosinolates and isothiocyanates support detoxification and may reduce cancer risk.
Immune Support: High Vitamin C content boosts immunity and fights free radicals.
Bone Health: Vitamin K and calcium promote strong bones and prevent osteoporosis.
Heart Health: Potassium and antioxidants support healthy blood pressure and cardiovascular function.
Digestive Health: Fiber aids digestion and promotes a healthy gut microbiome.

Suggested Uses

Salads: Toss with mixed greens and a light vinaigrette for a spicy, nutrient-packed salad.
Garnish: Sprinkle over tacos, sushi, or soups for a vibrant, peppery finish.
Smoothies: Blend into green smoothies for a nutrient-rich, spicy boost.
Sandwiches & Wraps: Add to wraps or burgers for a crisp, zesty crunch.
Appetizers: Top crackers with hummus and pink radish microgreens for colorful starters.